Any Long time cook's suggestions for Dark Fruit Cake success??!!? - recipe for claxton fruit cake
HELLO! Years ago I had a fruit cake blacks was 100% successful, but with time and motion, could not find recipe, or was it four, or, you know. Other times, and so on. Yesterday I got a lot of 3 fruit cakes, one after the other, and each a little better ... but if the cooks time to really love a rich nutty flavor and full of dark fruit (but no alcohol), fruit cake, I would gladly continue. I have a low heat to 300 degrees and a long loaf pan, Bundt pan twice ... pan lined with wax paper and uses real butter ... But somewhere along the line of cakes are dry and brittle. Oh! light.Not cake and dark ...
The former bar Claxton fruit is not my ideal, I lean more on fruit cake Collins of Texas ... or better, just wet and full of nuts and all kinds of fruit, lots of cherries, slices are almost as small windows .... Suggestions appreciated. I have to try the ingredients of fruit, one last time this year!
Blessings and Merry Christmas to all. Thank you for your time!
It is a gift!
Saturday, January 23, 2010
Recipe For Claxton Fruit Cake Any Long Time Cook's Suggestions For Dark Fruit Cake Success??!!?
3 comments:
For a correct use of molasses black studs, brown sugar and add a small jar of apple jelly for moisture and flavor. Spices also help the baked goods such as cinnamon, cloves, ginger blur. Just type in. .. Dark Fruit Cake ... In the navigation .. Wondeful southernfoodabout.com has a recipe for dark tunnel and there are many to choose from ... should there be perfect
For a correct use of molasses black studs, brown sugar and add a small jar of apple jelly for moisture and flavor. Spices also help the baked goods such as cinnamon, cloves, ginger blur. Just type in. .. Dark Fruit Cake ... In the navigation .. Wondeful southernfoodabout.com has a recipe for dark tunnel and there are many to choose from ... should there be perfect
Easy Fruit Cake
Easy recipe for cake with nuts and candied fruit and cake mix of spices.
* 1 package gingerbread mix (2 layer size)
* 1 package (3 3 / 4 oz) instant lemon pudding mix
* 2 / 3 cup apricot nectar
* 1 / 4 cup apricot brandy
* 1 / 2 cup vegetable oil
* 4 large eggs
* 1 cup chopped dates
* 1 / 2 cup candied cherries
* 1 / 2 cup candied pineapple
* 1 cup chopped walnuts
*.
* Glasses
* 1 cup sifted powdered sugar
* 2 to 3 tablespoons apricot brandy
In a large bowl, cake mix, pudding mix, apricot nectar, 1 / 4 cup apricot brandy, and vegetable oil. Beat on medium speed until the dough is soft, about 2 minutes. The eggs one at a time when beating after each addition. Both fruit and nuts. Get a paste generously with butter and flour 10-inch pipe. Bake at 350 degrees for 50 to 55 minutes for 50 to 55 minutes, or until cake tests done. Cool for 15 minutes in the pan then remove to a rack to COOL Fund. For the best variant, wrap and refrigerate 24 hours before serving.
Mix 2 to 3 tablespoons of apricot brandy with 1 cup powdered sugar Fruitcake Dew before serving, if desired.
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