Is it harmful to inhale the fumes generated by proving bread? - bread provers
I work in a commercial bakery and a fermentation chamber where the bread was tested prior to cooking. I think I suspected that these gases are carbon dioxide. But someone who loves to inhale the smoke of a lift? "
Sunday, January 31, 2010
Bread Provers Is It Harmful To Inhale The Fumes Generated By Proving Bread?
1 comment:
You know as well as I that the fumes are contained ethanol and CO2.
Breathe.
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